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ROASTED BROCOLLI AU GRATIN WITH YOGURT

Ingredients
  

  • 1 Broccoli Head chopped into small pieces
  • 1 teaspoon of Garlic Powder or 1 Garlic Clove
  • 2 cups of Greek Yogurt
  • 2 medium size Eggs
  • 3/4 Parmesan Cheese
  • Salt & Pepper

Instructions
 

  • Wash Broccoli thoroughly and drain, cut into small bite size. Place into a large pot with water and salt. Boil for about 10 minutes…don’t over boil, it needs to be a bit crunchy.
  • In a large bowl add all the ingredients and mix.
  • Take a medium size baking dish and place Broccoli, then pour the yogurt mixture on top.
  • If you have any cheese left over sprinkle on top. Pre-heat oven at 180 and cook for 30 minutes and until golden brown. (The time is based on my oven)