Boil Chicken Thighs or Chicken Breast on medium heat and add in all the ingredients except for the eggs and the lemon juice.
When the chicken is ready set it aside and add in the Orzo. (I shredded the chicken into smaller pieces and added it into the soup). When the soup is ready, remove it from the heat and set it aside until the Egg and Lemon sauce is ready.
In a separate bowl add in the eggs and with a hand mixer beat until fluffy, add a bit of lemon juice at a time.
Once that is ready take about 3 cups of chicken stock from your pot and add each cup in slowly while beating the eggs.
Once the Egg and Lemon sauce is ready add it into the chicken and stir for a few minutes. See pretty simple 🙂