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FETA CHEESE AND DILL MUFFINS

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Ingredients
  

  • 2 cups Feta Cheese
  • 1 1/2 tablespoons of Dill thinly chopped
  • 3 cups of All Purpose Flour
  • 2 tablespoons of Baking Powder
  • 1/3 cup Butter melted
  • 2 tablespoons of Sugar
  • 2 Eggs whisked
  • 2 cups Milk

Instructions
 

  • Mix dry ingredients together in a large bowl
  • Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
  • In a separate bowl add the eggs, milk,
  • and melted butter.
  • Add the egg mixture into the dry ingredients and blend.
  • Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.