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SPICY FETA CHEESE DIP (TYROKAFTERI)

Ingredients
  

  • 1 Chilli Pepper mild or strong
  • 1 cup Feta Cheese
  • 2 tablespoons Olive Oil

Instructions
 

  • Cut Feta Cheese into pieces,
  • add the cheese into the food processor along with the Chilli Pepper and Olive Oil.
  • Beat until all combined and you have a lovely smooth texture.
  • Spread on toasted or fresh bread. 🙂 This will keep in the refrigerator for at least 4 days, that;s if you have any left over!! 🙂