Beat eggs and sugar in a mixer,
until you see this egg batter, and set aside.
In a small sauté pan add in the chocolate and butter and stir until melted.
Once the chocolate has melted start to slowly pour in the egg batter,
and continue to stir.
Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)
Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂