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CHOCOLATE MOUSSE AFTER DINNER DESSERT

Ingredients
  

  • 1/2 cup Sugar
  • 4 Eggs
  • 3/4 cups Baking or Bitter Chocolate
  • 1/2 cup Butter

Instructions
 

  • Beat eggs and sugar in a mixer,
  • until you see this egg batter, and set aside.
  • In a small sauté pan add in the chocolate and butter and stir until melted.
  • Once the chocolate has melted start to slowly pour in the egg batter,
  • and continue to stir.
  • Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)
  • Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂