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CREAMY GREEK CHEESE PUFFS WITH YOGURT & FETA FILLING

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Ingredients
  

  • 1 package Phyllo Dough
  • 2 Eggs
  • 1 cup Greek Yogurt
  • 5 cups Feta Cheese crumbled
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Vegetable Oil
  • 1/2 cup Olive Oil
  • 3 tablespoon Dill chopped
  • Pepper

Instructions
 

  • In a large bowl add the eggs and yogurt and beat until combined.
  • Continue to add into the mix the Vegetable Oil beat until texture is smooth.
  • Toss in Parmesan Cheese and mix.
  • and lastly add in the crumbled Feta Cheese, chopped Dill and pepper.
  • Cut Phyllo Sheets into long strips, I usually cut 2 sheets at a time. Now, I wanted to mention that these sheets are store bought, but if you can make your own dough, the taste of homemade dough with this filling is even more tastier!!
  • Add a spoon full of filling onto the sheet, and start from bottom to top folding into a triangular shape. Oil brushing your baking pan is a must, unless you have baking paper which will do the job perfectly. One little tip if you oil brush the pan and then add on the baking paper it will stay in one place. 🙂
  • Pre – heat oven to 180 degrees and while your waiting for your oven to heat up..add into a small bowl the Olive Oil, take a brush and start to oil brush the top of the Cheese Puffs so you can get that golden brown, crispy taste.