Go Back

SUMMER PRAWN STEW RECIPE (GARIDES GIOUVETSI)

Ingredients
  

  • 1 package of Orzo 500 grams
  • 20 large Prawns
  • 1 large Onion diced
  • 1 cup Olive Oil
  • 6 fresh Tomatoes grated
  • 2 tablespoons Tomatoe Paste
  • 1 cup Dry White Wine
  • 2 tablespoon Sugar
  • 2 Garlic Cloves optional
  • 1/2 cup Parsley chopped
  • 4 cups Water
  • Salt & Pepper

Instructions
 

  • Wash and peel prawns, by removing the heads and legs. (Do not throw out the heads)
  • In a large sauce pan add in the olive oil and the onion.
  • Continue by adding in the heads of the shrimps, along with the tomatoes, tomato paste, wine, parsley, sugar, garlic, salt & pepper. (Hold off on adding in the prawns and the orzo just yeand lastly add in the 4 cups of water. Cook until water has not been completely absorbed.
  • Take out the prawn heads and add in the Orzo. Stir until Orzo has been cooked.
  • In a small sauce pan sauté the Prawns in a bit of olive oil, once prawns are ready add them into the Orzo mix.