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  • 6 Eggs
  • 1 cup Bacon shredded
  • 1/4 cup Dill
  • 1 cup Peas
  • 1 Onion diced
  • 1 Red Bell Pepper chopped
  • 1/4 cup Cheese optional
  • 1/2 cup Parmesan Cheese
  • Salt
  • Pepper
  • Olive Oil


  • Dice dill. (This Dill is from my little garde🙂
  • I used frozen peas…let them defrost before cooking.
  • Chop pepper into pieces.
  • Shredded Bacon
  • Chop the onion before adding it into the mixture.
  • In a large skillet add the olive oil and bacon stir on medium to high heat.
  • Toss in the pepper and continue to simmer.
  • Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
  • Add pepper, salt and whisk.
  • Place baking pan or skillet into oven and bake for 1 hr.
  • Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese..