Cut and slice pepper.
Cut Sausage into slices.
Cut tomatoes in half.
One leak washed and cut.
In a large skillet pan add olive oil and peppers.
Add in mushrooms and simmer for about 5 minutes.
Continue by adding in the sausages, cherry tomatoes, parmesan cheese and simmer for 15 minutes and or until veggies have withered and sausage has turned into a golden brown.
Add milk, and salt into the eggs and beat.
Pour egg mixture into skillet and cook for 15 minutes on each side. I always add cheese into and on top of this omelette, so if you have Parmesan or any other salty cheese go ahead and top it off..:)