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A DELICIOUS SALMON DIP

Ingredients
  

  • 170 grams of Salmon canned
  • 1 1/2 tablespoons of Cream Cheese
  • 1/2 Lemon Juice
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 tablespoon Dill diced optional
  • Salt

Instructions
 

  • Drain Salmon from any excess water or oil.
  • Use just 1/2 of the lemon after slicing for the lemon juice.
  • I use Cayenne Pepper but you can use any sort of spicy, hot spice you prefer.
  • Place all the ingredients in a blender and beat on low speed for 5 minutes or until it becomes a soft, combined mixture. Spread on crackers or bread and enjoy!!