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SPRING LENTIL SALAD

Ingredients
  

  • 1 1/2 cup Lentils
  • 1 package of Lettuce your choice
  • 6 cups Water
  • 1/4 cup Dill diced
  • 1/2 cup Red Bell Pepper chopped
  • 1/2 cup Orange Bell Pepper chopped
  • 1/2 cup Yellow Bell Pepper chopped
  • 1/2 cup Cherry Tomatoes cut in half
  • Olive Oil
  • 1 lemon
  • Salt
  • Pepper

Instructions
 

  • In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
  • Chop peppers into small cubes.
  • Dice dill, scallions, and cut cherry tomatoes in half.
  • In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions.
  • Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.