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  • 1 package Pasta Farfalle
  • 1 1/2 cups of Mushrooms diced
  • 1/2 cup grams of Bacon or Chicken
  • 1/2 cup of dry White Wine
  • 3 tablespoons of Butter or Margarine
  • 1 1/2 cup of Vegetable Broth
  • Fresh Parsley
  • Salt
  • Pepper


  • Boil pasta in salted water…(you can use which ever pasta you prefer)
  • Dice mushrooms
  • Cut bacon or chicken into cubes. (I was able to find cubed bacon in the local supermarket)
  • Add bacon into frying pan along with just a teaspoon of butter, and stir just until golden brown.
  • Continue by adding in the mushrooms.
  • Add in wine and vegetable broth and simmer for 5 minutes, then add in the rest of the ingredients except for the butter.
  • Once the wine and broth have evaporated add in the butter & parsley, simmer for 15 minutes or until butter has been absorbed.
  • Add as a topping on pasta with Parmesan Cheese or Kefalotyri or your personal favorite cheese.