Boil broccoli and set aside to cool off once it has boiled.

In a small bowl add the yogurt, mustard, paprika, salt and mix. You can add as much Cayenne paprika as you wish into your dip, and for the mustard I used honey mustard. So that it makes the mustard a bit sweeter.

Take a piece of broccoli and dip it into the mix.

Place broccoli in a small baking pan.

Top with Parmesan Cheese and bake for 1/2 hour depending on your oven…or until brown.