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  • 4 or 5 pieces of Chicken
  • 1 kilo of Green Beans
  • 1 Onion diced
  • 2 Garlic Cloves optional
  • 6 Tomatoes grated or 3 Tomatoes and 2 tablespoons of Tomato Paste
  • Dill optional
  • Parsley optional
  • 600 ml of water
  • 60 ml of Olive Oil
  • Salt
  • Pepper
  • Paprika optional
  • 2 tablespoons Sugar


  • Wash and drain Green beans, and don’t forget to cut off the edges on both sides of the beans.
  • In a large pot add in the Olive Oil, and sauté the onion. Once that is done add the chicken in and cook for about 15 minutes on both sides. Place Chicken pieces onto a plate and set aside.
  • In the same pot add in the tomatoes, herbs, salt, pepper, paprika and simmer for about 5 minutes.
  • Continue by adding in the beans and sugar.
  • Place Chicken pieces on top of beans and add in the water and cook for 1 hour on medium heat.