Go Back

MUSHROOM, ORZO, AND PEA SALAD

Ingredients
  

  • 350 grams of Orzo
  • 6 cups Chicken Broth
  • 250 grams Mushrooms sliced
  • 2 cups frozen Peas
  • 1 Onion diced Optional
  • Salt
  • Pepper
  • Parmesan Cheese for topping
  • 2 tablespoon Olive Oil

Instructions
 

  • Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
  • Sliced mushrooms.
  • In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
  • Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂