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  • 1 1/2 cup of Digestive Cookies
  • 1/2 cup of Melted Butter
  • Cheese Cake Filling:
  • 3 1/2 cups of Cream Cheese
  • 1/4 cup of Powdered Sugar
  • 1 cup Heavy Cream
  • Fruit for topping


  • Add cookies into blender and blend.
  • Melt butter
  • Add melted butter into cookie mix
  • Take a baking pan and add in the mix. Start slowly by pressing down and around the pan and smooth out so it is even on the bottom and sides.
  • This is condense cream, whip until fluffy.
  • Add in the sugar powder and whip
  • Add heavy cream mix into cream cheese and continue to whip until nicely combined.
  • Fold into ready crust and put in the refrigerator for 3 to 4 hours. Top with fruit once the cheesecake is ready to cut.