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BRUSCHETTA WITH SUN DRIED TOMATOES

Ingredients
  

  • 1 1/2 cup Olive Oil
  • 2 Garlic Cloves optional
  • 150 grams of Sun Dried Tomatoes
  • 2 tablespoons of Oregano
  • Salt
  • Sugar a pinch

Instructions
 

  • Add tomatoes into a multi blender or a hand grind.
  • Continue by adding the salt, sugar and 1 tablespoon of oregano.
  • Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  • Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano.