Go Back

GREEK TARTAR DIP

Ingredients
  

  • 1 cup Mayonaisse
  • 1 cup Greek Yogurt
  • 1 large Pickle or 6 small chopped
  • 1/2 tablespoon of Capers finely chopped
  • 1/2 lemon juice
  • 1 1/2 teaspoon of Dijon Mustard
  • Salt
  • Pepper

Instructions
 

  • In a small bowl combine yogurt and mayonnaise.
  • Add in all the ingredients and whisk until nicely combined. If you want the dip to have a much tangier taste add some extra mustard or lemon. You can use this dip with any fish dish, or if you love fish sandwiches use it as a great spread….:)