GREEK TARTAR DIP
large Pickle or 6 small chopped
of Capers finely chopped
of Dijon Mustard
In a small bowl combine yogurt and mayonnaise.
Add in all the ingredients and whisk until nicely combined. If you want the dip to have a much tangier taste add some extra mustard or lemon. You can use this dip with any fish dish, or if you love fish sandwiches use it as a great spread….:)