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GREEK CUSTARD PIE (BOUGATSA)

Ingredients
  

  • 1.5 Liter Milk
  • 250 grams Butter
  • 1/2 cup Semolina
  • 1 Vanilla power or 2 teaspoons Vanilla extract
  • 1 package Phyllo Dough
  • Powder Sugar
  • Cinnamon

Instructions
 

  • Melt butter in sauce pan.
  • Fold phyllo in half (one side overlapping the other sidand use a knife to cut the middle.
  • Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  • Butter the baking pan.
  • Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  • Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan.
  • Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon.