Butter or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar. While beating slowly add in one egg at a time, add flour, salt and continue beating.

Lastly, add in the Vanilla extract or power and combine.

I used my bundt cake form for this recipe…Bake at 180 degrees for 25 minutes and until golden brown. 🙂 When the cake has cooled, top with a lovely Vanilla icing…my is store bought, was not able to find powdered sugar to make the icing I usually make for this cake.