Slice the mushrooms. For this recipe you can add in all sorts of mushrooms.
I love kidney beans for this recipe, but you can use any type you like. đ
Chopped the tomatoesâŠand peel outer skin off the onions.
Wash spinach thoroughly and drain.
Add olive oil into sauce pan and toss in the onions, (no dicing or chopping necessary for the onionand sautĂ© until soft. I didnât use garlic in this recipe but if enjoy garlic just diced the 2 cloves and toss into sauce pan.
I usually was and drain the dill.
Add in the mushrooms, dill, tomatoes, tomato paste, cinnamon stick, bay leaves. SautĂ© for a few minutes. Add the wine, (I used white wine because I didnât have red on hand but it comes out just as delicious)..:) vinegar. SautĂ© and let this cook for about 10 minutes. Add in the spinach, beans, salt and pepper.
Cook for another 10 minutes on medium heat, and until the sauce has thickened and has combined with the rest of the ingredients.