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TASTY BROCCOLI SOUFFLÉ

Ingredients
  

  • 1 Broccoli head
  • 400 grams of Cooking Cream
  • 200 grams Mozzarella
  • 200 grams Gruyere Cheese
  • Salt and Pepper

Instructions
 

  • Cut Broccoli into small pieces.
  • Boil for 25 minutes
  • Shred cheese.
  • Once the Broccoli is boiled toss into a baking pan and sprinkle salt and pepper.
  • Start adding the cheese on top.
  • Pour cooking cream onto the Broccoli and the Cheese.
  • Place into pre-heated oven at 180 degrees for 1 hour or until cooking cream has evaporated, and golden brown. Let it cool for 20 minutes before serving.