In a multiblender toss in garlic and onions.

Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.

In a small bowl soak bread toast in milk and add into the meat mixture.

Take a small part of meat and roll it into small balls (like you did when you were a child playing with play doug:), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.

This mix should make about 20 meatballs…fry until golden brown on both sides.