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GREEK MEATBALL RECIPE (KEFTEDES/KEFTEDAKI)

Ingredients
  

  • 500 grams of Beef
  • 2 small Onions diced
  • 2 cloves of Garlic
  • 2 sliced of White Toast Bread
  • 1 medium size Egg
  • 1/2 fresh Mint or dried
  • 1 tablespoon Vinegar
  • 1 tablespoon Oregano
  • 1/4 cup of Parsley chopped
  • 1/2 cup Milk
  • Salt and Pepper
  • 1 cup of All purpose flour
  • 3/4 cups of Oil (for frying

Instructions
 

  • In a multiblender toss in garlic and onions.
  • Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
  • In a small bowl soak bread toast in milk and add into the meat mixture.
  • Take a small part of meat and roll it into small balls (like you did when you were a child playing with play doug:), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
  • This mix should make about 20 meatballs…fry until golden brown on both sides.