• 5 Aubergines sliced
• 3 Red bell peppers of choice
• 4 Large potatoes sliced
• 4 Zucchinis sliced
• 1/4 cup Parsley chopped
• Olive Oil
• Salt and Pepper

Yogurt Bechamel Sauce:

• 5 tablespoons of Cooking Butter
• 8 tablespoons of All purpose flour
• 4 cups of Milk
• 1 cup Yogurt greek style
• 1 Egg Yolk
• 1 cup Bread crumbs
• 1 cup Parmesan Cheese

Tomato Sauce:

• 5 fresh Tomatoes cubed
• 5 tablespoons Olive Oil
• 2 Garlic Cloves diced
• 1 Onion chopped
• 1 large Carrot grated
• 2 tablespoon of Sugar
• Salt and Pepper