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COCONUT MUFFINS (KEKAKIA ME KARYDA)

Ingredients
  

  • 2 cups All Purpose Flour
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Milk
  • 1 Egg
  • 1 cup Coconut Flakes
  • 12 cupcake cups

Instructions
 

  • In a large bowl mix flour, sugar, and baking powder and set aside.
  • In a smaller bowl beat vegetable oil, milk and egg.
  • Add the milk and egg mix, into the flour mix and combine.
  • Place cups into the cupcake pan and fill 3/4 of the cup with the dough. Bake at 180 degrees for 1/2 hr. or depending on the oven.