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  • 2 cups Spinach
  • 1 cup various Green salads
  • 4 Sun dried Tomatoes chopped
  • 4 slices of Cantaloupe sliced
  • 5 pieces of Prosciutto
  • 1/2 cup of Parmesan Cheese
  • 1/2 cup of Sliced Almonds


  • 1/3 cup Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • 2 Sun dried Tomatoes
  • 1/2 teaspoon Honey
  • Salt


  • Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
  • Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
  • Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.