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SALMON – BACON – PASTA

Ingredients
  

  • 1 package Pasta of your choice
  • 1 package of Bacon
  • 250 grams of Salmon cut into small pieces
  • 1 Medium Onion chopped
  • 3 Fresh Tomatoes diced
  • Basil
  • 3 cloves of Garlic diced
  • 1/2 cup Olive Oil
  • Salt
  • Pepper
  • 1 cup grated Kefalotyri or Parmesan Cheese

Instructions
 

  • In a large sauce pan boil pasta in salted water. Drain and place into an oiled brushed baking pan.
  • Take a large skillet add 5 tablespoons of olive oil, onion, garlic, salmon, bacon, tomatoes, salt and pepper, basically all the ingredients and stir for 15 minutes. Toss sauce into pasta, along with the olive oil that is left over, and stir so it is spread throughout the pasta.
  • Bake for 1/2 hour and then cover with a piece of Aluminum foil so that the pasta does not dry while baking. Bake for another 15 minutes.
  • Top with Kefalotyri or Parmesan Cheese and Basil.