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APPLE PERSERVE
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Servings
4
servings
Ingredients
1
Kilo Apples sliced
1/2
cup
of Sugar
1
Cinnamon Stick
2
teaspoons
Nutmeg
Optional
1 1/2
cup
Water
2
dashes of Rum
Instructions
In a large sauce pan add Apples, Sugar, Cinnamon Stick, Water and let boil for 20 minutes. Once the Apples are soft your preserve is ready. Let it cool for about 2 hours before serving.
Add the Rum and top with Ice Cream.