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DEVILISH CHOCOLATE RUM LOG

Ingredients
  

  • 200 grams Cooking Chocolate
  • 50 grams Butter or Margarine
  • 250 grams Mascarpone or similar type Philadelphia Cream Cheese
  • 200 grams Digestive Biscuits
  • 70 grams Almonds
  • 70 grams Walnuts
  • 1 tablespoon Cocoa
  • 40 grams Rum Extract

Instructions
 

  • In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
  • On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 – 4 hours.

Notes

Tip: For a nice change, I like to add in dried fruit.