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Simple and Yummy Cheese Puffs



  • 500 grams of Feta Cheese
  • 2    Eggs Medium or Large size
  • 1    Package of Phyllo Dough
  • 3   Table Spoons of Milk
  • 1    Table Spoon of Dill optional


  • We start by opening  the package of dough, the package might contain either 8 or 10 sheets.  Basically what we need to do is to layer half of the Phyllo sheets one on top of the other and with a knife we cut long strips from top to bottom.  It does not matter how the dough is placed sideways, or horizontally, as long as the sheets are long.  (See picture below)
  • In a large bowl, we add the Feta Cheese, take a fork  which we use to push down so that we make the cheese into small pieces, so at the end it looks like its melted.  If you have a few clumps, no need to worry, very normal.  We then to our cheese,  the eggs, milk, dill and mix it together.  We add a small part of our cheese mix onto the bottom center of the phyllo sheets and we slowly roll towards the upper part and take both sides and fold them inwards.  Repeat the process until you have finished rolling all the dough. (See photo above)
  • We have already buttered our baking pan and started adding our cheese puffs.  Once, we have done that we butter each cheese puff thoroughly, then place it in the oven.  Cheese puffs take about half an hour to bake, that depends on your stove, new - old,  but keep in mind once they are golden brown the cheese puffs are ready.   Cheese puffs are eaten cold or hot depending on your appetite.  :)