Stir Fry Vegetables in Oyster Sauce
A variety of vegetables sauteed in oyster sauce.
Ingredients
- 1 broccoli head chopped into florets
- 15 chestnut mushrooms slices
- 1 red onion diced
- 1 garlic clove minced
- 1 yellow red bell pepper sliced
- 1 carrot medium size cubed
- ¾ cup oyster sauce
- 1 tbsp olive oil
Instructions
- Chop broccoli into florets and place in a bowl with water and 1 tbsp of vinegar for 15 minutes. Wash and drain with plenty of water.
- Place into a bowl the sliced mushrooms, the diced red onion, the sliced yellow bell pepper.
- Marinate veggies in oyster sauce for about 10 minutes.
- Place veggies and half of the cubed carrot into a hot wok with a tablespoon of olive oil.
- Add in the florets and continue to cook until the sauce has been absorbed.
