Chicken Pastina Soup Recipe
A simple old-school recipe made with just shredded chicken, and start-shaped pastina.
Equipment
- 1 knife sharp
- 1 wooden spoon
- 1 cutting board
- 1 stainless steel soup pot optional
- 1 ladle
Ingredients
- 2 pieces chicken breast shredded
- ½ cup pastina star-shaped
- 6 cups broth chicken or vegetable
- salt
- pepper
- ¼ cup olive oil
Instructions
- Start by boiling the chicken breasts in 6 cups of water with the ¼ cup of olive oil on medium heat for about 15 minutes. Shred the chicken into small to medium size pieces and set aside.
- Use the homemade chicken broth to boil the star-shaped pastina, Add in the shredded chicken and cook for 20 min or until pastina is ready.
- Ladle into soup bowls and serve with crackers or freshly baked bread.
