Easy Greek Octopus Pasta Recipe
A seafood dish made with pasta and octopus in a rich fresh tomato sauce.
Ingredients
- 1 kilo octopus fresh or frozen chopped
- 3 tomatoes grated medium size
- 60 ml olive oil
- 60 ml dry white wine
- 1 liter water
- 30 ml white vinegar
- 1 onion large chopped
- 2 bay leaves
- 500 grams pasta
- salt
- pepper
- feta cheese optional for garnishing
Instructions
- Bring a medium-size pot of water to a boil. Add in the chopped octopus boil for 15 minutes or until the texture is tender.
- In the meantime heat a large saucepan with olive oil and saute the chopped onion until golden brown.
- Stir in the boiled octopus and cook for 15 minutes while occasionally stirring. Add grated tomatoes, a tablespoon of tomato paste and one liter of water. Slowly stir in the wine, and white vinegar. simmer on low heat.
- add the pasta of your choice, Season with salt and pepper. If you prefer to spicy add in your favorite spice.
- bay leaves and cook until sauce has thickened and pasta is ready.
- Serve immediately, with your favorite cheese topping and fresh-baked bread.
