Ham and Cheese Tart Recipe
A tart made with Ham bits, and two types of cheeses. The combination of a mild Cheddar Cheese and Goat Cheese will give this tart a sharp taste.
Ingredients
- 3 cups cheddar cheese mild
- 1½ cups goat cheese
- 1½ cups ham cubed, sliced
- 2 eggs
- ¼ cup milk
- poppy seeds
- 6 phyllo dough sheets
- olive oil
- poppy seeds optional
- sesame seeds optional
Instructions
- In a large bowl toss in ham.
- Add in shredded cheese and beaten eggs. Stir to combine.
- Continue by adding in the milk.
- Add the mixture into a blender and add in the goat cheese. Blend at high speed for a few minutes.
- Oil brush a medium-size baking pan. Layer the bottom of the baking pan with one phyllo sheet at a time and oil brush each sheet. Add-in mixture and continue to layer with phyllo sheets. Oil brush top layer of a phyllo sheet and top with poppy seeds or sesame seeds.
- Bake at 180 for 30 minutes or until golden brown. Serve hot.
