Smoked Paprika Peppers with Feta Cheese Dip Recipe
A strong smokey taste of Red Peppers combined with Greek Feta Cheese, hot peppers flakes and parsley, A simple, delicious dip make in under 15 mintues
Ingredients
- 5 Smoked Paprika Peppers
- Parsley handful of stems
- Lemon Zest from one lemon
- 2 tbsp Balsamic Vinegar
- ½ tsp Red Pepper Flakes
- ½ cup Olive Oil
- ⅔ cup Feta Cheese
- Salt pinch
Instructions
- Add Parsley into blender or food processor
- paprika peppers
- along with the paprika peppers and blend on high for a few minutes
- add in ½ of the olive oil blend on high and then add in the pepper flakes or the chili peppers.
- pour in the remaining olive oil and continue to blend.
- add-in the vinegar
- and lemon zest and blend on high speed
- lastly, add in the feta cheese and blend on high speed until feta cheese has combined with the rest of the ingredients.
- place into the fridge for 1 hour and then enjoy with chips, pita bread or fresh bread.
