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GREEK MEATLOAF RECIPE

Ingredients
  

  • 150 grams Carrots grated
  • 150 grams Onions chopped
  • 350 grams Ground Beef
  • 300 grams Ground Veal
  • 1 1/1 tablespoon Ginger powder
  • 2 Eggs
  • 150 grams Milk
  • 150 grams White Bread finely chopped in blender or food processor
  • 2 tablespoons French’s or Dijon Mustard
  • 1/3 cup of BBQ Sauce ready made
  • 1/3 cup Parsley chopped
  • Salt
  • Vegetable Oil
  • 1/3 cup Oregano
  • 10 Bacon Strips

Instructions
 

  • Add Vegetable Oil, Carrots, Onions into a skillet and sauté
  • Sprinkle Ginger Powder and sauté for about 15 minutes.
  • In a large bowl add the rest of the ingredients.
  • Set aside to cool off. Add into meatloaf mixture and mix.
  • On a large piece of baking paper add the Bacon Stripes.
  • Place the meat mixture on top of the Bacon Stripes.
  • Roll into a tube and cool for 1 hour.
  • Take the baking sheet off and place Meatloaf into a baking pan and cook at 180 degrees for 1 hour or until golden brown.