Go Back

GREEK OLIVE TAPENADE

Ingredients
  

  • 1 cup Olives drained, sliced and pitted
  • 1 teaspoon Capers
  • 1/4 cup of Lemon Juice or less
  • 1 teaspoon Cognac
  • Salt
  • Pepper

Instructions
 

  • Slice and pit Olives and place into a blender,
  • along with the Capers. Blend on high speed,
  • and start to slowly add a bit of Olive Oil,
  • and lemon juice. Continue by adding in the salt and pepper,
  • and the last step is to add the teaspoon of Cognac.
  • Place in fridge for 1 hour and then serve. This delicious little treat can be kept in the fridge for one week if placed in a glass bowl and covered with plastic wrap.