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NO BAKE MINI CHOCOLATE CHEESECAKE

Ingredients

  • 250 grams Cream Cheese room temp
  • 250 grams Cooking Chocolate
  • 1 1/2 cups of Chocolate Cookies for crust
  • 60 grams of Powder Sugar
  • 1 cup Whip Cream
  • 1/4 cup Butter melted
  • Walnuts chopped optional

Instructions

  1. Add into a large mixing bowl the Cream Cheese.
  2. Melt Chocolate using the Bain – Marie process
  3. Crush cookies.
  4. Add melted butter into crusted cookies mix and set aside.
  5. Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
  6. Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
  7. Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.