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GREEK YOGURT, OLIVE & OREGANO MINI LOAFS

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Ingredients
  

  • 1 cup of All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/2 cup Olive Oil
  • 3/4 cup Greek Yogurt
  • 1 cup Olives
  • 1 1/2 tablespoon Oregano
  • 1/2 cup Feta Cheese optional

Instructions
 

  • In a large bowl add flour, baking powder, olives, oregano combine.
  • In a separate bowl add the olive oil and the yogurt, mix thoroughly until very well combined.
  • It should look like this…once this is ready add into the mix and combine until it turns into dough. Spread dough into loaf cups.
  • Pre-heat oven to 180 degrees, bake for 1 hour or until golden brown. This recipe makes 4 mini loafs.