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CHRISTMAS LIGHTS BUTTER COOKIES

Ingredients

  • 3 cups All Purpose Flour
  • 4 Eggs
  • 1/2 cup Butter
  • 1 teaspoon Baking Powder
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract
  • Decorating Ingredients:
  • Round Cookie Cutter
  • White or Pink Fondant Icing
  • Red Blue, Yellow Tube colors
  • Sprinkles

Instructions

  1. Add dry ingredients into mixing bowl.
  2. Add Eggs, Butter, Vanilla Extract
  3. Mix until ingredients become a soft dough. Once the dough is ready, place into the fridge for 30 minutes.
  4. Roll out dough with a roller,
  5. use a round cookie cutter, or any cookie cutter of your choice. Once you have cut out your cookies place them onto a piece of baking paper that you have set in your baking pan. Bake cookies for 40 minutes at 16Once baked set aside to cool off.
  6. Roll out the Fondant Icing with a smaller roller and use the cookie cutter used for cutting the cookies.
  7. Take any tube color and draw a line, starting from the top left hand side all the way to the right side.
  8. Spinkle, colorful spinkles on top of the cookies.
  9. You can make any type of decoration you love, this is something I found cute and tried it out for the first time myself.