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Slice Aubergines into thick pieces.
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In a large frying pan add in Vegetable Oil and Onion sauté.
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Continue by adding in the Aubergines and fry until golden brown. Place on Kitchen paper once Aubergines are done so that the oil is absorbed.
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In a medium size baking pan add in tomato sauce along with 1/4 cup of Vegetable or Olive oil, Sugar, Salt, Oregano stir it a few times,
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add in Aubergines, top with cheese and bake for 30 minutes at 160 degrees.
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Serve hot or cold, either way it is delicious.