• 1 1/2 teaspoons or 1 – 2 shots of Espresso/Cappuccino
  • 2 tablespoons Sugar Brown/White
  • Ice Cubes
  • Milk Low Fat
  • Tall Glass
  • Cinnamon
  • Milk Frother


  1. The tablespoons and/or shots depend completely on how strong you like to drink your coffee, and so since I do enjoy drinking strong coffee I use 2 shots. Set coffee aside for a while to cool off before adding into Ice cubes.
  2. Add coffee into a tall glass filled with Ice cubes, along with the sugar. Stir until Sugar has completely dissolved. Since I don’t add sugar into my coffee but enjoy just a splash of syrup this is also up to you how sweet you drink your coffee.
  3. Use a Frother to beat the milk until it becomes thick and foamy. Top off the coffee with foam and a dash of Cinnamon.