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VEGGIE STEW WITH JUST CARROTS & PEAS IN TOMATO SAUCE

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Ingredients
  

  • 750 grams frozen Carrots & Peas
  • 1 large Onion diced
  • 1/2 cup Olive Oil
  • 6 fresh grated Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/2 cup Dill finely chopped
  • 1/4 cup Parsley finely chopped
  • 2 tablespoons Sugar
  • Salt
  • Pepper
  • Feta Cheese optional

Instructions
 

  • In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes.
  • Continue by adding the Carrots and Peas stir.
  • Add in the dill and parsley.
  • Add just enough water to cover the ingredients, stir.
  • Continue by adding the fresh tomatoes and tomato paste.
  • Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened.
  • I like to top with Feta Cheese..:)