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HEALTHY GREEK BEET SALAD WITH AIOLI & WALNUTS (PATZARIA ME SKORDALIA KAI KARYDIA)

Ingredients

  • 4 Beets boiled, sliced or chopped into cubes
  • 1 cup Spinach
  • 1/2 cup Rucola
  • 1/4 cup Parsley
  • 2 tablespoons Aioli
  • 1/2 cup Walnuts chopped
  • Olive Oil
  • Lemon

Instructions

  1. The Beets that were given to me were already boiled. So, if your going to buy fresh Beets, cut off the skin before boiling. Place into sauce pan and cover with just enough water and add a bit of salt.
  2. In a plate or bowl add Spinach that has been washed throughly and drained.
  3. Continue by adding the Rucola, and Parsley
  4. Add a layer of the sliced or cubed Beets.
  5. Top with the Aioli. (I usually make my own Aioli otherwise known in Greek as Skordalia which I have already planned to post in the next few weeks, but ready made Aioli works just fine).
  6. Top with Walnuts, Drizzle Olive Oil, White Vinegar or Lemon Juice and enjoy.