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RICE TOPPED WITH GREEK YOGURT

Ingredients

  • 2 cups White Rice
  • 1/2 cup of Chicken Broth or Vegetable Broth
  • 5 cups Water
  • 1 teaspoon Salt optional
  • 1 tablespoon of Olive Oil

Instructions

  1. In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble.
  2. Add in the rice. (You can use whatever rice you like)
  3. Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice.
  4. Greek Yogurt
  5. Drain rice and place back into the sauce pan, add olive oil, stir.
  6. Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt..