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LEMON & YOGURT CAKE

Ingredients
  

  • 1 cup Yogurt
  • 1 cup Sugar
  • 1 1/2 cup All Purpose Flour
  • 1 cup Milk
  • 5 Eggs
  • 1/2 cup Lemon Juice
  • 1 tablespoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2 cups Butter melted cooled off
  • Zest from 2 Lemons
  • Powder Sugar

Instructions
 

  • In a large bowl combine dry ingredients, flour, baking power, baking soda, sugar.
  • Blend ingredients thoroughly.
  • Continue by adding yogurt.
  • Add lemon zest.
  • and all the remaining ingredients, milk, butter, vanilla extract. ( the butter should not be hot it should be cooled off before adding it into the mix).
  • In a buttered baking pan add in the cake mix and bake at 180 degrees for 40-45 minutes.
  • Once cake has cooled off top with Power Sugar…