Go Back

BAKED CHICKPEA STEW (REVITHADA)

Ingredients
  

  • 500 grams of Chickpeas soaked overnight in salt water
  • 2 or 3 whole Onions
  • 1 cup Olive Oil
  • 1/2 liter Vegetable Broth
  • 4 Fresh Tomatoes sliced
  • 1 teaspoon Bukovo Red Pepper Flakes
  • Parsley
  • Dill
  • Salt
  • Pepper

Instructions
 

  • Wash Chickpeas thoroughly and boil for 1 hr, and drain
  • Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  • Top Chickpeas with tomatoes and sprinkle salt, pepper.
  • Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes).
  • Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into i🙂