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BAKED CHICKPEA STEW (REVITHADA)

Ingredients

  • 500 grams of Chickpeas soaked overnight in salt water
  • 2 or 3 whole Onions
  • 1 cup Olive Oil
  • 1/2 liter Vegetable Broth
  • 4 Fresh Tomatoes sliced
  • 1 teaspoon Bukovo Red Pepper Flakes
  • Parsley
  • Dill
  • Salt
  • Pepper

Instructions

  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes).
  5. Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into i🙂