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PASTA FARFALLE WITH MUSHROOM & BACON GARNISH

Ingredients

  • 1 package Pasta Farfalle
  • 1 1/2 cups of Mushrooms diced
  • 1/2 cup grams of Bacon or Chicken
  • 1/2 cup of dry White Wine
  • 3 tablespoons of Butter or Margarine
  • 1 1/2 cup of Vegetable Broth
  • Fresh Parsley
  • Salt
  • Pepper

Instructions

  1. Boil pasta in salted water…(you can use which ever pasta you prefer)
  2. Dice mushrooms
  3. Cut bacon or chicken into cubes. (I was able to find cubed bacon in the local supermarket)
  4. Add bacon into frying pan along with just a teaspoon of butter, and stir just until golden brown.
  5. Continue by adding in the mushrooms.
  6. Add in wine and vegetable broth and simmer for 5 minutes, then add in the rest of the ingredients except for the butter.
  7. Once the wine and broth have evaporated add in the butter & parsley, simmer for 15 minutes or until butter has been absorbed.
  8. Add as a topping on pasta with Parmesan Cheese or Kefalotyri or your personal favorite cheese.