• 3 tablespoon melted butter unsalted
  • 1 package of Shortbread Cookies 30 cookies
  • 2 packages of 300 grams Philadelphia Cream Cheese
  • 1 1/2 cup of Sugar
  • 1/4 cup Corn Flour
  • 4 Eggs
  • 1/4 cup Bailey’s Irish Cream
  • 1 tablespoon Vanilla Extract
  • 125 grams Sour Cream
  • 200 grams Semi Sweet Chocolate
  • Salt


  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  3. Continue by adding in one egg and a time…
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  6. Pat down the crushed cookies, smooth out around the pan.
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!!