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A BOWL OF HOMEMADE TOMATO SOUP

Ingredients

  • 1 Leek finely chopped
  • 1 carrot chopped
  • 1 stick of Celery chopped
  • 1/2 cup of Mushrooms
  • 6 cups Chicken broth
  • 3 fresh Tomatoes
  • 1/3 cup of Olive Oil
  • 1 tablespoon Sugar
  • 1 tablespoon of Tomato Paste optional
  • Bukovo Red Pepper Flakes
  • Salt
  • Pepper

Instructions

  1. In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.
  2. Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.
  3. Add in the chicken broth and boil for about 20 minutes on low heat.
  4. Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂